:: starters

five spice cauliflower apples, goat cheese, hazelnuts, micro shiso 10

hamachi & avocado ponzu, shiso, daikon 20

green papaya salad pork jowl, tomatoes, palm sugar, long beans, peanuts 9

salted prawns hoisin, garlic chili sauce, lime 11

crispy brussels sprouts* dashi broth, soft egg, togarashi, scallions 9

daily oysters pineapple sorbet, chili oil, finger limes, cilantro 18

organic white miso soup shiitake mushrooms, tofu, kale 7

steamed mussels kaffir lime, coconut milk, brussels leaves, portuguese sausage 10

manila mango salad oregon dungeness crab, avocado, kewpie mayo, fried yucca 15

:: dim sum

spiced yucca bites coconut paste, scallions, thai chili, jalepenos 7

vietnamese salad rolls mango, peppermint, vermicelli noodles, tofu 7

sweet potato spring rolls groundworks lettuce, house sweet chili sauce 8

pork sarong ginger, garlic, thai chili, tamarind sauce 9

spicy chicken wings lime, fish sauce, sambal, cilantro 10

pan-fried potstickers wild mushrooms, eggplant, soy lime 8

tapioca dumplings chicken, cilantro, fish sauce, peanuts 9

soft shell crab steam buns avocado, pickled onions, serrano pepper, cilantro 11

pupu platter ribs, tapioca dumplings, spring rolls, yucca bites, nigiri trio 24

:: entrees

thai red curry asparagus, morels, thai eggplant, radishes 18 tofu 20 prawns 22

chinese duck yakisoba noodles, kale raab, heirloom carrots, spicy garlic sauce 23

roasted chicken aloo potatoes, ramps, tumeric, lemongrass 23

javanese salmon spiced sweet soy sauce, spinach, fried leeks, lime 25

korean baby back ribs peanuts, cilantro, cucumber salad 24

szechuan hanger steak wild greens, swiss chard, celery root, nuoc cham 25