Dinner

:: featured sake

momokawa organic junmai ginjo – medium bodied with fruity notes and a tropical aroma 8

otter fest junmai ginjo – silky and smooth with hints of cucumber, green melon, and rainwater 14

 

:: dim sum

vietnamese salad rolls smoked tofu, noodles, peppermint, mango, peanut sauce, nuoc cham 8

sweet potato spring rolls lettuce, seasonal mushrooms, sweet chili vinegar 8

pork sarong kaffir, ginger, chinese noodles, nuoc cham 9

pan-fried potstickers cabbage, smoked seasonal mushrooms, brussels, lime soy 8

tapioca dumplings chicken, cilantro, fish sauce, peanuts 9

soft shell crab steam buns avocado, pickled onions, serrano peppers, spicy mayo, cilantro 13

pupu platter ribs, tapioca dumplings, spring rolls, pork sarong, nigiri trio 24

 

:: starters

korean baby back ribs peanuts, cilantro, cucumber salad 13 / 24

grilled octopus yuzu corn hollandaise, kaffir lime, crispy shallots, cilantro 14

crispy brussels sprouts* dashi broth, soft egg, togarashi, scallions 9

sbx chicken wings lime, fish sauce, sambal, cilantro 10

shigoku oysters* rhubarb kosho sorbet, cilantro 18

thai warm salad cabbage, sesame, red peppers, rice noodles, carrots, tempura shrimp 10

 

:: raw and rolls

nigiri* salmon, ahi, mackerel, or kampachi 5

cured mackerel* asparagus, shiitake, onion, aji amarillo 14

veggie roll quinoa, avocado, asparagus, red bell pepper, tempeh, rocoto sauce 8

red lantern roll* spicy ahi, avocado, togarashi, spicy mayo 11

sbx sake roll* salmon, avocado, cucumber, spicy mayo, teriyaki 11

furikake roll* salmon, hamachi, avocado, shiso, tobiko mayo 11

manzanita roll red crab, avocado, cucumber, spicy mayo 11

spider roll soft shell crab, avocado, cucumber, kaiware, teriyaki 13

 

:: entrees

slow cooked chicken shawarma spice, fava beans, black garlic infused napa cabbage 23

cumin lamb belly baby bok choy, peas, soy curd, rice 20

javanese salmon* spiced sweet soy sauce, spinach, fried leeks, lime 25

szechuan kobe beef* black pepper sauce, crispy mushrooms, smoked cauliflower pureé 27

cauliflower curry broccolini, potatoes, wild mushrooms 16 add tofu 18

muscovy duck black rice, cabbage, vietnamese coriander sauce 26

 

:: sides

jasmine rice 2

daikon kimchi 2

cucumber salad 2

brussels sprouts – dashi 3

organic white miso soup – seasonal mushrooms 3

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