Dinner

:: featured cocktails

lion’s tail knob creek smoked maple, st. elizabeth alspice dram, citrus juice, served up 12

winter bellini house made persimmon shrub, old fashioned bitters, bubbles, orange twist 9

 

:: dim sum

vietnamese salad rolls smoked tofu, noodles, peppermint, cascade lettuce, cashew sauce 8

sweet potato spring rolls lettuce, wood ear mushrooms, sweet chili vinegar 8

pork sarong kaffir, ginger, chinese noodles, tamarind 9

pan-fried potstickers cabbage, smoked seasonal mushrooms, brussels, lime soy 8

tapioca dumplings chicken, cilantro, fish sauce, peanuts 9

pupu platter ribs, tapioca dumplings, spring rolls, pork sarong, manzanita roll 24

 

:: starters

korean baby back ribs peanuts, cilantro, cucumber salad 13 / 24

grilled octopus hunan sauce, cilantro, crispy shallots 14

crispy brussels sprouts* dashi broth, soft egg, togarashi, scallions 9

smoked prawns lemongrass, bun bo hue sauce 9

shigoku oysters* nuoc cham, cilantro 18

thai warm salad cabbage, sesame, rice noodles, carrots, tempura shrimp 10

salt and pepper squid szechuan peppercorn, yuzu kosho aioli, lime 7

steamed clams kaffir lime, coconut milk, leeks, chinese sausage 10

:: sushi

nigiri* salmon, ahi, or yellow tail 5

red lantern roll* spicy ahi, avocado, togarashi, spicy mayo 11

sbx sake roll* salmon, avocado, cucumber, spicy mayo, teriyaki 11

furikake roll* salmon, tuna, avocado, shiso, tobiko mayo 11

manzanita roll red crab, avocado, cucumber, spicy mayo 11

spider roll soft shell crab, avocado, cucumber, kaiware, teriyaki 13

hama-kani roll* hamachi, red crab, avocado, tobiko, kewpie mayo 13

 

:: entrees

three cup chicken smoked mushrooms, turnips, cauliflower pureé, sorrel 23

pekin duck breast celery root, mandarin sauce, leeks 24

javanese salmon* spiced sweet soy sauce, spinach, fried leeks, lime 25

szechuan kobe beef* creamy fingerling potatoes, saké lees, kelp, brussels leaves 27

indonesian stew potatoes, octopus, smoked pork belly, okra 26

thai red curry brussels sprouts, squash, red bell peppers 16 add tofu 18

 

:: sides

jasmine rice 2

cucumber salad 2

brussels sprouts – dashi 3

organic white miso soup – seasonal mushrooms 3

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