Dinner

:: featured saké

‘little lilly’ sayuri creamy nigori – light, floral, slightly sweet 9

‘ring of fire’ kan nihonkai junmai genshu – dry, mild fruit flavors with a clean, sharp finish 12

 

:: starters

korean baby back ribs peanuts, cilantro, cucumber salad 13 / 24

fluke sashimi* yuzu kosho aioli, grapes, red jalapeños, lime 13

thai cucumber salad asian pear, crispy pork jowl, dried squid, tomato, peanuts 8

crispy brussels sprouts* dashi broth, soft egg, togarashi, scallions 9

minter sweets oysters* nuoc cham, cilantro 18

sbx chicken wings lime, fish sauce, sambal, cilantro 10

salt and pepper shrimp xo sauce, bonito flakes, oca greens 12

manila clams kaffir lime, coconut milk, leeks, portuguese sausage 10

 

:: dim sum

vietnamese salad rolls smoked tofu, noodles, peppermint, cascade lettuce, cashew sauce 8

sweet potato spring rolls lettuce, wood ear mushrooms, sweet chili vinegar 8

pork sarong kaffir, ginger, chinese noodles, tamarind 9

pan-fried potstickers cabbage, chanterelles, brussels, lime soy 8

tapioca dumplings chicken, cilantro, fish sauce, peanuts 9

soft shell crab steam buns avocado, pickled onions, red jalapeños, cilantro 13

pupu platter ribs, tapioca dumplings, spring rolls, pork sarong, manzanita roll 24

 

:: sushi

nigiri* salmon, ahi, fluke, or yellow tail 5

manzanita roll red crab, avocado, cucumber, spicy mayo 11

red lantern roll* spicy ahi, avocado, togarashi, spicy mayo 11

sbx sake roll* salmon, avocado, cucumber, spicy mayo, teriyaki 11

furikake roll* salmon, tuna, avocado, shiso, tobiko mayo 11

spider roll soft shell crab, avocado, cucumber, kaiware, teriyaki 13

 

:: entrees

rice noodle curry japanese yams, brussels sprouts, peppers, puffed tapioca 18 add tofu 20

three cup chicken smoked chanterelles, blueberries, cauliflower pureé 23

adobo pork shank heirloom tomatoes, brussels sprouts, marigold flowers 24

javanese salmon* spiced sweet soy sauce, spinach, fried leeks, lime 25

roasted lamb* black-eyed peas, cumin, black garlic raita 27

hanger steak* corn pudding, saké lees, miso, red jalapeños, cilantro 25

 

:: sides

jasmine rice 2

cucumber salad 2

brussels sprouts – dashi 3

organic white miso soup – chanterelles 3

Switch to our mobile site