Dinner

:: featured cocktail

get lucky –  calvados brandy, solerno blood orange, benvolio prosecco  12

:: featured sake

joto junmai ginjo –  light with floral and fruity notes and a crisp finish 12

g fifty –  smooth yet complex with bold fruity flavors and spice  1

:: dim sum

sweet potato spring rolls   lettuce, shimeji mushrooms, sweet chili vinegar   8

pan-fried potstickers  chicken, lemongrass, thai basil, mung bean noodle, ponzu   9

pork sarong  house made sausage, kaffir, ginger, nuoc cham 9

tapioca dumplings   chicken, cilantro, fish sauce, peanuts  9

soft shell crab steam buns avocado, pickled onion, serrano pepper, cilantro 13 oxtail steam buns   soy, star anise, garlic sauteed gai lan, sambal  15

vegetable tempura**  vegtable assortment, roasted shishito aioli    9

pupu platter* korean baby back ribs, salmon poke, spring rolls, chicken skewers, cucumber salad 24

:: starters

hamachi carpaccio*  yellowtail, tempura seabeans, shallot, micro shiso, ponzu foam  14

water buffalo tataki*    ponzu, garlic, ginger, sesame oil   14

crispy brussels sprouts*   dashi broth, soft egg, togarashi, scallions   9

shigoku and kumamoto oysters*  kimchi foam, house cured ikura 18

papaya salad  green papaya, green mango, pineapple, cherry tomato, fried shrimp, peanut    12

thai warm salad   cabbage, rice noodles, shimeji mushroom, leeks, tapioca puff, tempura prawns  10

soft shell crab roll**  avocado, tobiko, kaiware, kewpie   13

spicy roll*    salmon, tuna, green jalapeno, cucumber, sweet chili   13

sbx chicken wings** honey miso mustard, spicy garlic fish sauce 10

salmon poke*  house cured ikura, crispy salmon skin, cucumber, scallion, sriracha, tsuyu  11

:: entrées

xo sea scallops*  seared scallop, xo sauce, gochujang cauliflower puree, fried gobo     29

water buffalo ribeye steak*  vietnamese carrot and daikon, cucumber, mint, thai basil, lime    27

teriyaki pork cheeks   soft boiled egg, tempura seabeans, roasted nori       22

javanese salmon*   spiced sweet soy sauce, spinach, fried leeks, lime     24

pork belly ramen    soy pickled egg, bok choy, scallions, pork and chicken broth, prik nam pla    21

korean baby back ribs   peanuts, cilantro, cucumber salad     24

thai red curry     coconut milk, eggplant, red bell pepper, thai basil, fish sauce             21

:: choice of chicken or tofu vegan option available upon  request

:: sides

jasmine rice  2

cucumber salad  2

napa cabbage kimchi 2

brussels sprouts – dashi 3

organic white miso soup – enoki mushrooms  3

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness