Dinner

:: featured sake

maboroshi ‘mystery’ – medium bodied, airy and pleasingly floral and musky 12

momokawa G-fifty –  complex and smooth with fruity flavors and spice   10

 

:: dim sum

vietnamese salad rolls –   smoked tofu, noodles, peppermint, papaya, peanut sauce, nuoc cham  8

sweet potato spring rolls –   lettuce, shimeji mushrooms, sweet chili vinegar   8

pan-fried potstickers – chicken, lemongrass, thai basil, mung bean noodle, ponzu   9

pork sarong –  house made sausage, kaffir, ginger, nuoc cham 9

tapioca dumplings –   chicken, cilantro, fish sauce, peanuts  9

soft shell crab steam buns –   avocado, pickled onions, serrano pepper, cilantro  13

short rib steam buns –   adobo braised short rib, cabbage slaw  10

pork belly steam buns –   hong shao rou pork belly, carrot, daikon, cilantro   10

pupu platter –   chef’s selection of dim sum and starters.   24

 

:: starters

hamachi carpaccio* –  yellowtail, tempura seabeans, shallot, wasabi arugula, ponzu foam  14

water buffalo tataki*   –  ponzu, garlic, ginger, sesame oil   14

crispy brussels sprouts* –  dashi broth, soft egg, togarashi, scallions   9

shigoku oysters* –  grapefruit ponzu granita, tobiko   18

thai warm salad –   cabbage, rice noodles, shimeji mushroom, leeks, tapioca puff, tempura prawns  10

sbx chicken wings  – lime, fish sauce, sweet chili mayo 10

 

:: raw and rolls

nigiri*  –   albacore, salmon, or hamachi  5

sbx sake roll* –salmon, cucumber, avocado, spicy mayo, teriyaki 11

furikake roll* –salmon, hiramasa, avocado, shiso, tobiko mayo 11

spider roll – soft shell crab, avocado, cucumber, kaiware, teriyaki 13

sashimi assortment  albacore, salmon, and hamachi 16

spicy tuna roll  –   green jalapeno, cucumber, sweet chili   13

 

:: entrées

teriyaki pork cheeks   – soft boiled egg, pickled ramps, tempura seabeans, roasted nori     22

javanese salmon*  – spiced sweet soy sauce, spinach, fried leeks, lime    24

korean baby back ribs   – peanuts, cilantro, cucumber salad    24

water buffalo bavette steak*  –vietnamese carrot and daikon, cucumber, mint, thai basil, lime    27

pork belly ramen   soy pickled egg, scallions, pork and chicken broth, prik nam pla    18

kabocha squash curry   coconut milk, potatoes, shimeji mushroom, miner’s lettuce         21
:: choice of chicken or tofu

 

:: sides

jasmine rice  2

cucumber salad  2

napa cabbage kimchi 2 brussels sprouts – dashi 3

organic white miso soup – enoki mushrooms  3

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness