Dinner

Dinner Menu

:: featured sake

        genbei ‘demon’s mask’ junmai 16% abv-  mildly dry, clean profile   11

        akishika “bambi cup” junmai 15% abv – bright and zesty with collectible glass   12

:: dim sum

cha siu steamed bao   pork, chili paste, house bao bun   5ea

pan-fried potstickers  chicken, tofu, shoyu, leeks, ponzu   9

tapioca dumplings   chicken, cilantro, fish sauce, peanuts  9

porkbelly shumai  shrimp, xo sauce, bean paste   11

soft shell crab steam buns   avocado, pickled onion, serrano pepper, spicy aioli, cilantro  13

oxtail steam buns   soy, star anise, garlic sauteed gai lan, sambal  15

pupu platter* korean baby back ribs, salmon poke, spring rolls, chicken skewers, cucumber salad 24

:: sushi

        vegetable roll   avocado,kaiware, cucumber, sesame seeds  8  gf/vg/v

        crawfish roll  avocado, cucumber, furikake, gochujang aioli  13  gf

        spicy roll   salmon, jalapeno, avocado, cucumber, sweet chili  13  gf

        dungeness and hamachi roll  avocado, shiso, chives, cara cara orange  16  gf

:: starters

        vegetable banh pho  bok choy, gai lan, peanuts, bean paste, rice noodle  9  gf/vg/v

        age dashi tofu bonito flakes, potato starch, tsuyu broth 9 gf/vg

        crispy brussels sprouts* sweet dashi broth, poached egg, togarashi, scallions 9 gf/vg

        papaya salad green papaya, pineapple, cherry tomato, fried baby shrimp, peanut 12 gf

        applewood smoked dulce, wakame, daikon, soy wasabi dressing  14 vg

        hamachi carpaccio  foraged ramps, daikon, pickled mustard seed, house cured salmon roe  16

        crispy chicken karaage   shoyu marinated chicken thigh, lemon, shishito kewpie  11

        oxtail chow fun   garlic chili paste, scallions, xo sauce, fried garlic   14

        bone marrow stuffed squid   chinese sausage, korean red chili, peanut, jasmine rice   14  gf

        lobster tempura   oregon spring onions, fiddlehead ferns, butter ponzu  20

:: ramen

pork belly ramen   soy pickled egg, bok choy, scallions, pork tonkotsu broth   19

vegetarian miso ramen   mizuna, furikake, nori, kimchi radish, soft egg*, fried tofu   17 vg

braised oxtail ramen   sambal, leeks, gai lan, fried garlic, oxtail shoyu broth   19
:: add egg   2    :: add noodles  5

:: entrees

javanese salmon*   spiced sweet soy sauce, spinach, fried leeks, lime   24   gf w/o sauce

green tea smoked duck*   maitakes, foraged huckleberry and fiddleheads, carrot, edamame   26gf

kurobuta pork chop   mushroom congee, plumwine poached asian pear, mizuna salad   28 gf

korean pork ribs   jasmine rice, cucumber salad, peanuts, scallions   24 gf

koji marinated wagyu steak   yunnan potatoes, chow soy greens, crab gochujang bearnaise   30

:: sides

jasmine rice  2

cucumber salad  2

napa cabbage kimchi 2

brussels sprouts – dashi 3

organic white miso soup – enoki mushrooms  3

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness