Dinner

Dinner Menu

:: featured sake

suijin ‘water god’ junmai – very dry and smooth with a bold ricey flavor 11

akishika “Bambi Cup” junmai  – bright and zesty with collectable glass   12

:: dim sum

cha siu steamed bao   pork, chili paste, house bao bun   5ea

pan-fried potstickers  chicken, tofu, shoyu, leeks, ponzu   9

tapioca dumplings   chicken, cilantro, fish sauce, peanuts  9

porkbelly shumai  shrimp, xo sauce, bean paste   11

soft shell crab steam buns   avocado, pickled onion, serrano pepper, spicy aioli, cilantro  13

oxtail steam buns   soy, star anise, garlic sauteed gai lan, sambal  15

pupu platter* korean baby back ribs, salmon poke, spring rolls, chicken skewers, cucumber salad 24

:: starters

spicy roll salmon, jalapeno, avocado, cucumber, sweet chili 13 gf

dungeness and hamachi roll avocado, shiso, chives, cara cara orange 16 gf

vegetable bahn pho bok choy, gailan, peanuts, bean paste, rice noodle 9 gf/vg/v

age dashi tofu bonito flakes, potato starch, tsuyu broth 9 gf/vg

crispy brussels sprouts* sweet dashi broth, poached egg, togarashi, scallions 9 gf/vg

papaya salad green papaya, pineapple, cherry tomato, fried baby shrimp, peanut 12 gf

pomelo and cured salmon salad pine nut, avacado, truffle oil, sichuan pepper 13 gf

crispy chicken karaage shoyu marinated chicken thigh, lemon, shishito kewpie 11

gochujang and crab bisque dungeness crab, miso, shallots, leeks, garlic, chili paste 14

oxtail chow fun garlic chili paste, scallions, xo sauce, fried garlic 14

bone marrow stuffed squid chinese sausage, korean red chili, peanut, jasmine rice 14 gf

wagyu tartare* furikake, yuzu shoyu foam, soy pickled quail egg, rice cracker 14

:: ramen

pork belly ramen   soy pickled egg, bok choy, scallions, pork tonkotsu broth   19

vegetarian miso ramen   mizuna, furikake, nori, kimchi radish, soft egg*, fried tofu   17 vg

braised oxtail ramen   sambal, leeks, gai lan, fried garlic, oxtail shoyu broth   19
:: add egg   2    :: add noodles  5

:: entrees

sake steamed mussels   shallot, garlic, tomato, tsuyu, grilled baguette   20

javanese salmon*   spiced sweet soy sauce, spinach, fried leeks, lime   24   gf w/o sauce

green tea smoked duck*   maitakes, huckleberry ginger hoisin, carrot, edamame   26   gf

korean pork ribs   jasmine rice, cucumber salad, peanuts, scallions   24 gf

snake river farms wagyu   potato croquette, long beans, xo sauce, shimeji mushrooms   25

:: sides

jasmine rice  2

cucumber salad  2

napa cabbage kimchi 2

brussels sprouts – dashi 3

organic white miso soup – enoki mushrooms  3

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness