Dinner

:: featured sake

momokawa organic junmai ginjo – medium bodied with fruity notes and a tropical aroma 8

‘watari bune 55’ junmai ginjo – nutty and earthy with hints of pineapple and honeydew 12

 

:: dim sum

vietnamese salad rolls smoked tofu, noodles, peppermint, mango, peanut sauce 8

sweet potato spring rolls lettuce, wood ear mushrooms, sweet chili vinegar 8

pork sarong kaffir, ginger, chinese noodles, tamarind 9

pan-fried potstickers cabbage, smoked seasonal mushrooms, brussels, lime soy 8

tapioca dumplings chicken, cilantro, fish sauce, peanuts 9

soft shell crab steam buns avocado, pickled onions, red jalapeños, cilantro 13

pupu platter ribs, tapioca dumplings, spring rolls, pork sarong, nigiri trio 24

 

:: starters

korean baby back ribs peanuts, cilantro, cucumber salad 13 / 24

grilled octopus hunan sauce, cilantro, crispy shallots 14

sbx chicken wings lime, fish sauce, sambal, cilantro 10

crispy brussels sprouts* dashi broth, soft egg, togarashi, scallions 9

smoked prawns lemongrass, bun bo hue sauce, cauliflower pureé 9

shigoku oysters* nuoc cham, cilantro 18

thai warm salad cabbage, sesame, rice noodles, carrots, tempura shrimp 10

steamed clams kaffir lime, coconut milk, leeks, chinese sausage 10

:: sushi

nigiri* salmon, ahi, or hamachi 5

red lantern roll* spicy ahi, avocado, togarashi, spicy mayo 11

sbx sake roll* salmon, avocado, cucumber, spicy mayo, teriyaki 11

furikake roll* salmon, hamachi, avocado, shiso, tobiko mayo 11

manzanita roll red crab, avocado, cucumber, spicy mayo 11

spider roll soft shell crab, avocado, cucumber, kaiware, teriyaki 13

hama-kani roll* hamachi, red crab, avocado, tobiko, kewpie mayo 13

 

:: entrees

slow cooked chicken heirloom carrots, cauliflower pureé, black garlic infused napa cabbage 23

javanese salmon* spiced sweet soy sauce, spinach, fried leeks, lime 25

szechuan kobe beef* crispy fingerling potatoes, vietnamese coriander sauce, onion kimchi 27

market squash curry broccolini, potatoes, wild mushrooms 16 add tofu 18

adobo short ribs honey, yucca, red onions, jalapeños 26

muscovy duck ramen broth, crispy udon, kale, ugli fruit 26

 

:: sides

jasmine rice 2

cucumber salad 2

brussels sprouts – dashi 3

organic white miso soup – seasonal mushrooms 3

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