DRINK:
Fresh pink watermelon-infused vodka muddled with cucumber and served with crushed ice.

We call it "Poolside with David Hasselhoff" because it evokes what that might feel like.

It's the drink we are craving right now - in denial about the coming end of these warm sunny days.

Don't even think about rain yet.

EAT:
Chef Travis has some new seasonal tastiness to enjoy, like:

Thai Corn and Shrimp Fritters kaffir lime, red curry, and cilantro with sweet chili sauce and green papaya salad

Black Pepper Prawns sun-dried pineapple, chinese black bean sauce, jicama, sweet corn and scallions

Spice-Braised Free-Range Chicken rubbed with Sichuan peppercorns, star anise and red chilies, served with a plum, tamarind and hoisan sauce and grilled torpedo onions.

...these in addition to our Saucebox standards such as the Javanese Salmon, the Vietnamese Salad Rolls and the Korean Baby Back Ribs.

CELEBRATE:
The mezzanine at Saucebox is a great, semi-private area that we will reserve for your next very-private party Contact: events@saucebox.com