Lounge Menu

Lounge Menu

 

:: snacks

edamame :: oregon sea salt 2

cucumber salad ::   ginger, cucumber 3

house chicharones ::togarashi, lime 3

crispy brussels sprouts*dashi broth, soft egg, togarashi, scallions 9

:: dim sum

cha siu steamed bao                         5ea

pork, chili paste, house bao bun

tapioca dumplings                             9

chicken, cilantro, fish sauce, peanuts   gf

porkbelly shumai                               11

shrimp, xo sauce, bean paste

crab potstickers                                13

kimchi, pickled ramps, garlic butter ponzu

:: small plates

vegetable banh pho                                    9

yle=”text-align: left; padding-left: 30px;”>bok choy, gai lan, peanuts, bean paste, rice noodle  gf/vg/v

age dashi tofu                                               9

bonito flakes, potato starch, tsuyu broth  gf/vg

crispy chicken karaage                              11

shoyu marinated chicken thigh, lemon, shishito kewpie

papaya salad                                                 12

green papaya, pineapple, cherry tomato, fried baby shrimp, peanut

dungeness and hamachi roll                    16

avocado, shiso, chives, cara cara orange   gf

:: bao buns

pork belly steam buns                              10

hong shao rou braised pork belly, vietnamese carrot and daikon, cilantro

chicken katsu steam buns*                      11

panko breaded chicken, wasabi arugula, pickled shallot, tonkatsu sauce, sunny side up quail egg

soft shell crab*                                            13

crispy soft shell crab, avocado, pickled onions, serrano pepper, spicy aioli, cilantro

oxtail steam buns                                       15

soy and star anise braised oxtail, garlic gai lan, pickled gai lan, sambal

:: noodles

pork noodles* :: udon noodles, scallions, soft egg  8

chicken or tofu pad thai* :: tamarind, fish sauce, peanuts, lime   gf 10

oxtail chow fun* :: garlic chili paste, scallions, xo sauce, fried garlic 14

:: large plates & ramen

wagyu beef burger :: kewpie mayo, onion ring, chevre, potato bun, truffle fries 16

vegetarian miso ramen :: mizuna, furikake, nori, kimchi radish, soft boiled egg*, fried tofu 17

pork belly ramen :: soy pickled egg, bok choy, scallions, pork tonkotsu broth 19

braised oxtail ramen :: sambal, leeks, gai lan, fried garlic, oxtail dark soy broth 19
:: add egg   2   :: extra noodles  5

:: featured beverage

saucebox red, white, bubbles                                     9

featured sake: akihsika “Bambi Cup”                     12

asahi dry                                                                            5

session lager                                                                    4

gigantic ipa                                                                        6

crux pilsner                                                                       6

deschutes fresh squeezed ipa                                      6

:: featured cocktails

best drink  gin, muddled mint, citrus, cock&bull ginger beer                                                    9

han dynasty  bergamot tea infused old forester, orange bitter, orange blossom                       10

wu-tang cucumber  ginger vodka, muddled cucumber, citrus, cock&bull ginger beer         9

hidden fortress  mezcal, thai chili vodka, grapefruit, citrus, passionfruit  

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness