Lounge Menu

Lounge Menu

 

:: snacks

edamame :: oregon sea salt 2

cucumber salad ::   ginger, cucumber 3

house chicharones ::   togarashi, lime 3

crispy brussels sprouts* :: dashi broth, soft egg, togarashi, scallions 9

:: dim sum

cha siu steamed bao  ::  pork, chili paste, house bao bun  5ea

pan-fried potstickers ::  chicken, tofu, shoyu, leeks, ponzu  9

tapioca dumplings ::   chicken, cilantro, fish sauce, peanuts   gf  9

porkbelly shumai ::  shrimp, xo sauce, bean paste 11

:: small plates

vegetable banh pho  ::  bok choy, gai lan, peanuts, bean paste, rice noodle  gf/vg/v   9

age dashi tofu  :: bonito flakes, potato starch, tsuyu broth   gf/vg  9

crispy chicken karaage  :: shoyu marinated chicken thigh, lemon, shishito kewpie  11

papaya salad  ::  green papaya, pineapple, cherry tomato, fried baby shrimp, peanut  12

pomelo and cured salmon salad  ::  watercress pine nut, avocado, truffle oil, sichuan pepper  gf  13  

wagyu tartare*  :: furikake, yuzu shoyu foam, soy pickled quail egg, rice cracker 14

gochujang and crab bisque  :: dungeness crab, shallots, leeks, miso, chili paste, garlic, butter  14

dungeness and hamachi roll  ::  avocado, shiso, chives, cara cara orange  gf  16

:: bao buns

pork belly steam buns :: hong shao rou braised pork belly, vietnamese carrot and daikon, cilantro 10

chicken katsu steam buns* :: panko breaded chicken, wasabi arugula, pickled shallot, tonkatsu sauce, sunny side up quail egg 11

soft shell crab* :: crispy soft shell crab, avocado, pickled onions, serrano pepper, spicy aioli, cilantro 13

oxtail steam buns :: soy and star anise braised oxtail, garlic gai lan, pickled gai lan, sambal 15

:: noodles

pork noodles* :: udon noodles, scallions, soft egg  8

chicken or tofu pad thai* :: tamarind, fish sauce, peanuts, lime   gf 10

oxtail chow fun* :: garlic chili paste, scallions, xo sauce, fried garlic 14

:: large plates & ramen

wagyu beef burger :: kewpie mayo, onion ring, chevre, potato bun, truffle fries 16

lamb spare ribs :: cumin, sichuan peppercorn, chinese pancake, pickles, cucumber and beansprout, jasmine rice 19

vegetarian miso ramen :: mizuna, furikake, nori, kimchi radish, soft boiled egg*, fried tofu 17

pork belly ramen :: soy pickled egg, bok choy, scallions, pork tonkotsu broth 19

braised oxtail ramen :: sambal, leeks, gai lan, fried garlic, oxtail dark soy broth 19
:: add egg   2   :: extra noodles  5

:: featured beverage

saucebox red, white, bubbles                                   9

featured sake: akihsika “Bambi Cup”                   12

asahi dry                                                                            5

session lager                                                                    4

gigantic ipa                                                                       6

crux pilsner                                                                     6

deschutes fresh squeezed ipa                                   6

:: featured cocktails

best drink  gin, muddled mint, citrus, cock&bull ginger beer                                                    9

han dynasty  bergamot tea infused old forester, orange bitter, orange blossom                  10

wu-tang cucumber  ginger vodka, muddled cucumber, citrus, cock&bull ginger beer         9

hidden fortress  mezcal, thai chili vodka, grapefruit, citrus, passionfruit  

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness