Lounge Menu

Lounge Menu

 

:: snacks

preserved wasabi root
gf/vg/v

edamame                                                                       2
oregon sea salt  gf/vg/v

cucumber salad                                                         3
ginger, cucumber  gf/vg/v

house chicharones                                                   3
togarashi, lime  gf

crispy brussels sprouts**                        9
sweet dashi broth, poached egg, togarashi, scallions  gf/vg

:: dim sum

char siu steamed bao                           5ea
pork, chili paste, house bao bun

salad rolls                                           7
lettuce, carrot, avocado , thai basil, peanut sauce

sweet potato spring rolls                     9
yams, mushrooms, cabbage, onion, spinach 

pork sarong                                            9
chinese noodle, garlic, cilantro, tamarind sauce

tapioca dumplings                                  9
chicken, cilantro, fish sauce, peanuts   gf

porkbelly shumai                                11
shrimp, xo sauce, bean paste

:: small plates

vegetable banh pho                                  9
bok choy, gai lan, peanuts, bean paste, rice noodle  gf/vg/v

age dashi tofu                                            9
bonito flakes, potato starch, tsuyu broth  gf/vg

 
crispy chicken karaage                              11
shoyu marinated chicken thigh, lemon, shishito kewpie

papaya salad                                        12
green papaya, pineapple, cherry tomato, fried baby shrimp, peanut

:: bao buns

pork belly steam buns 10
hong shao rou pork belly, vietnamese carrot and daikon, cilantro

chicken katsu steam buns*                      11
panko breaded chicken, wasabi arugula, pickled shallot, tonkatsu sauce, sunny side up quail egg

soft shell crab steam buns 13
crispy soft shell crab, avocado, pickled onions, serrano pepper, spicy aioli

oxtail steam buns 15
soy and star anise braised oxtail, garlic and pickled gai lan, sambal

:: noodles

pork noodles*
udon noodles, scallions, poached egg  8

chicken or tofu pad thai*
tamarind, fish sauce, peanuts, lime   gf
 10

oxtail chow fun*
garlic chili paste, scallions, xo sauce, fried garlic 14

:: ramen

vegetarian miso ramen                           14
wasabi arugula, furikake, nori, kimchi radish, soft boiled egg*, fried tofu   vg/v w/o egg
add kimchi radish (2) add fried tofu (2)

pork belly ramen                                  15
soy pickled egg, bok choy, scallions, pork tonkotsu broth
add soy egg (2) add bok choy (1)

braised oxtail ramen                            16
sambal, leeks, gai lan, fried garlic, oxtail dark soy broth, red pepper
add egg (2)

:: featured beverage

saucebox red, white, bubbles                                     9

featured sake: akihsika “Bambi Cup”                     12

asahi dry                                                                            5

session lager                                                                    4

gigantic ipa                                                                        6

crux pilsner                                                                       6

deschutes fresh squeezed ipa                                      6

:: featured cocktails

best drink  gin, muddled mint, citrus, cock&bull ginger beer                                                    9

han dynasty  bergamot tea infused old forester, orange bitter, orange blossom                       10

wu-tang cucumber  ginger vodka, muddled cucumber, citrus, cock&bull ginger beer         9

hidden fortress  mezcal, thai chili vodka, grapefruit, citrus, passionfruit  

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness