Lounge Menu

Lounge Menu

 

:: snacks

edamame :: oregon sea salt 2

cucumber salad ::   ginger, cucumber 3

house chicharones ::   togarashi, lime 3

crispy brussels sprouts* :: dashi broth, soft egg, togarashi, scallions 9

:: dim sum

pan-fried potstickers ::  chicken, lemongrass, thai basil, mung bean noodle, ponzu 9

tapioca dumplings ::  chicken, cilantro, fish sauce, peanuts  9

porkbelly shumai :: shrimp, xo sauce, bean paste 11

:: small plates

age dashi tofu :: bonito flakes, potato starch, tsuyu broth 9

tom yum soup :: lemon grass, galangal, shimeji mushrooms, prawns 9

wagyu tataki*:: ponzu, sesame oil, garlic, ginger, scallions 10

        crispy chicken karaage :: shoyu marinated chicken thigh, lemon, shishito kewpie 11

        papaya salad :: green papaya, pineapple, cherry tomato, fried baby shrimp, peanut 12

        onigiri trio  :: kimchi, pork belly, softshell crab  12

:: bao buns

pork belly steam buns :: hong shao rou braised pork belly, vietnamese carrot and daikon, cilantro 10

chicken katsu steam buns* :: panko breaded chicken, wasabi arugula, pickled shallot, tonkatsu sauce, sunny side up quail egg 11

soft shell crab* :: crispy soft shell crab, avocado, pickled onions, serrano pepper, spicy aioli, cilantro 13

oxtail steam buns :: soy and star anise braised oxtail, garlic gai lan, pickled gai lan, sambal 15

:: noodles

pork noodles* :: udon noodles, scallions, soft egg  8

chicken or tofu pad thai* :: tamarind, fish sauce, palm sugar, peanuts, lime 10

oxtail chow fun* :: garlic chili paste, scallions, xo sauce, fried garlic 14

:: large plates & ramen

wagyu beef burger :: kewpie mayo, onion ring, chevre, potato bun, truffle fries 16

bahn mi board :: chicken liver mousse, vietnamese cinnamon pate, lemongrass sausage, grilled french baguette, assorted pickles 16

lamb spare ribs :: cumin, sichuan peppercorn, chinese pancake, pickles, cucumber and beansprout, jasmine rice 19

vegetarian miso ramen :: mizuna, furikake, nori, kimchi radish, soft boiled egg*, fried tofu 17

pork belly ramen :: soy pickled egg, bok choy, scallions, pork tonkotsu broth 19

braised oxtail ramen :: sambal, leeks, gai lan, fried garlic, oxtail dark soy broth 19
:: add egg   2   :: extra noodles  5

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness