Portland Dining Month

PORTLAND DINING MONTH MENU

Three-course dinner with options at each course
$29.00 per person
March 1st through March 31st, 2017

:: choice of first course

Pork belly shumai shrimp, xo sauce, bean paste

Crispy brussels sprouts sweet dashi, poached egg, scallions

Green papaya salad pineapple, cherry tomatoes, peanuts

:: choice of second course

Oxtail chow fun garlic chili paste, scallions, fried garlic

Sake steamed mussels and clams cherry tomatoes, garlic, tsuyu, grilled baguette

Vegetarian miso ramen mizuna, kimchi daikon, soft boiled egg

:: choice of dessert

Fried coconut rolls coconut rice pudding, miso caramel

Green tea cream puffs

Red bean ice cream