Portland Dining Month

PORTLAND DINING MONTH MENU
Three-course dinner with options at each course
$29.00 per person
March 1st through March 31st, 2017

choice of first course
Pork belly shumai
shrimp, xo sauce, bean paste
Crispy brussels sprouts
sweet dashi, poached egg, scallions
Green papaya salad
pineapple, cherry tomatoes, peanuts

choice of second course
Oxtail chow fun
garlic chili paste, scallions, fried garlic
Sake steamed mussels and clams
cherry tomatoes, garlic, tsuyu, grilled baguette.
Vegetarian miso ramen
mizuna, kimchi daikon, soft boiled egg

choice of dessert
Fried coconut rolls
coconut rice pudding, miso caramel
Green tea cream puffs
Red bean ice cream